Recipes with Keyword Small pastries:

Bagels

New York and Montréal's classic of Jewish baking also at home.

Small pastries USA Canada Jewish traditional

Scones

The English classic with tea, jam and clotted cream.

England Small pastries Baking Tea sweet

Bürli

A Swiss classic. Rustic bread with a huge and very moist crumb. Nothing for beginner bakers.

Switzerland Yeast Small pastries St. Gallen Sourdough Baking

Croissant

The French classic completely homemade.

France Butter Yeast Small pastries Sweet pastries Croissants Baking

Silserbrötli

Pretzel bread if pretzels are not the right choice after all.

Switzerland Lauge Baking Small pastries

Hot Cross Buns

The Anglo-Saxon classic for Easter. Very good with Carinthian poppy seed butter.

England South Africa Easter Yeast Small pastries traditional Sourdough

Bavarian pretzel

A softer pretzel if the Swabian one is too crispy.

Lye Baking Bavaria Small pastries Germany Sourdough Yeast Wheat

Burger buns

An enriched dough that results in soft, elastic burger buns.

Small pastries Baking Bread Meat Summer America Grilling

Swiss bread rolls ("Füddliweggli")

The Swiss snack classic with chocolate sticks. Outside Basel also known simply as "Weggli".

Small pastries Milk bread Yeast Switzerland

Swabian pretzel

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

Germany Upper Swabia Small pastries Bread Baking Salt Lye

Kaisersemmeln

An Austrian breakfast classic.

Austria Vienna Wheat Brot Small pastries Baking

Pita bread

Ideal for gyros or other food from the Middle East

Greece Small pastries Yeast

Lenten waffle

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

Switzerland Basel Lent Caraway seeds Small pastries Butter Wheat Baking